When I was very little & my Mom was little, back in Chicago, my grandfather whom I adored would make this wonderful Onion Kuchen. Grandpa's are special, especially when Sundays come & they read you the...
Author: Bonnie Beck
While I am preparing the other items for my holiday meal, I find it easier to put the dressing in the crockpot so I can free the oven for other uses. This dressing comes out moist and delicious.
Author: Jeanne Benavidez
i received this recipe from my first husbands mother. I loved her dearly and miss her so much. My holidays would not be so joyful without her cherry salad. My second husband looks forward to it every Thanksgiving...
Author: michelle 'FLAME' kelley
If you want pork and beans that your family will gobble up and something easy to take to those pot luck dinners --here ya go!!
Author: Jaime Cox Hoehn
This is very easy to fix. And oh so good.I love sweet taters and am always looking for new ways to fix them. I have been cooking this for abought 3 years now.
Author: Bob Wakeman
This recipe was shared with me by my dear, now-deceased, mother-in-law. Fish fries are a popular tradition in Louisiana where she hailed from, especially in the fish camps around the many lakes and reservoirs...
Author: RUTH CARRAWAY
My friends and family have tried this recipe and love it!
Author: Beth Goike
A delicious summer meal! Packed with garden veggies, it's light and refreshing. We love the tanginess of the rice wine and apple cider vinegar with the lemon juice. Little bits of creamy Feta and the combination...
Author: Pami Toll
When I was growing up, as far back as I can remember, Meme made this dressing at Thanksgiving and Christmas in her big, old turkey roaster. It looked like enough to feed Cox's army, but we always managed...
Author: Jane Kear
This is the recipe for the coleslaw my grandma from Pittsburgh made. It is our favorite.
Author: janene davids
A "Taste of Home" terrific appetizer from Jacquelynne Stine of Las Vegas.
Author: Daune (pronounced "Dawn") Browne
Mom's potato salad was always just a little better then all others. She said it was her secret ingredient (Lea & Perrins Worcestershire sauce) and here I am giving it up. Sorry mom. This salad can be eaten...
Author: debbie lopez
LASAGNA, BAKED ZITI, ITALIAN MEATBALLS, there are so many applications for using ricotta. Some folks are not fans of this strictly Italian cheese, but maybe... just maybe it is because the only experience...
Author: Andy Anderson ! @ThePretentiousChef
got this off the internet, where i get most recipes...i added butter beans and some sausage, just because i had them on hand.
Author: jessica schneider
Member's Choice! You voted, and you're right. This will go well with your next Mexican meal! Adjust the hotness of this one to suit your taste with your use of peppers.
Author: FREDA GABLE
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better...
Author: Crystal ~
My husband and I are obsessed with hot pepper jelly. Especially eating it on Asiago or Parmesan cheese bagels along with some cream cheese. I also love making hot wings with it, reducing it down and using...
Author: Annette W.
This is a great crab dip served in mini phyllo cups. Makes a wonderful appetizer!
Author: sherry monfils
I've been making these beans for so many years that I don't remember who gave me the original recipe. I've tweaked it a bit over time and have shared it with family and friends who requested it. They're...
Author: Marlene Fields
I love small plates [obviously]--- this is yet another fun, innovative way to serve / eat a classic!
Author: TROY RAY
These are so easy to make and perfectly addictive. Make them in the morning and eat them for supper. For a nice change, you can add one red pepper, sliced in strips.
Author: Edith Kehoe
I had this delicious kraut on hotdogs at church today and everyone was asking for the recipe. I am not a big fan of sauerkraut but this is awesome!!
Author: Stephanie Dodd
This recipe just evolved from an exciting weekend at the finals of the WFC in Vegas ! Created to top my Troical Sun ( fish) sandwich, I decided this was the best part :) I thnk it will go well with just...
Author: Lori McLain
This is the dressing made by my mom when I was growing up. It was not written down, so I watched and threw measuring cup out when she mixed items in. I changed it over the years to use low fat items listed...
Author: Marilyn McDonough
This is a nice tasty Southern baked bean recipe -a change of pace from the usual brown sugar baked beans. It's great for cook outs, crowd entertaining, etc... Can be made ahead and heated through or serve...
Author: Jen Smallwood
This is a very versatile recipe that you will use often. It can be made as a potato hash, or you can make it as a one dish meal with the addition of cooked chicken, beef, or pork. You can have the hash...
Author: BonniE !
What is better then chicken-fried steak but this great one
Author: Dave Smith
My son and I have been using Knorr Pasta Sides. We just knew that we cold make them better. This is one of the dishes we came up with... I knowit is not from scratch. But by the time we got done with it.It...
Author: Bob Wakeman
From the book: Like Mama Used to Make . . . and More Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1986
Author: Annelise Friedman
Such an easy recipe that I debated about posting it. This is my "go to" recipe when time is short and I'm having an oven roasted meat, such as chicken, fish or beef. I thought others might like this "shortcut"...
Author: Family Favorites
I visited some friends in Idaho one Thanksgiving and helped make the dressing in the kitchen. I was so impressed with the outcome I asked for their recipe and wrote it down. Later I added the sausage,...
Author: Marcia McCance
I love this broccoli dish...it's something out of the ordinary...all you need is a pound of fresh broccoli and a can of Italian diced tomatoes, onion and your favorite melting cheese...you'll be good to...
Author: Cassie *
I canned this years ago and was quite impressed. THE ZUCCHINI TAKES ON THE FLAVOR OF THE PINEAPPLE JUICE AND IS REMARKABLE HOW YOU CAN USE IT. Any recipe that calls for pineapple. I even thickened some...
Author: gaynel mohler
I Love Love Love did I say LOVE to bake bread! I make it daily. I also am a sports mom so I am on the go a lot! These are my Go-To rolls for the days I forget to start my bread to raise. They are my families...
Author: Gina Davis
I created this delicious tasting side dish of stuffing to go with a Cornish Hen Dinner I was having. I wanted to incorporate left over veggies I had in the fridge, & although cabbage are not typical in...
Author: Rose Mary Mogan
These beans go great at any barbeque. I started making them and the recipe just keeps getting better.
Author: Whanoonah Oliver
As soon as the chilly weather arrives and the foliage begins to change, I yearn for harvest suppers and hot meals. The first thing I make is a beef stew, after Labor Day, and then I think of biscuits and...
Author: Beth M.
This is a very hearty salad . Red cabbage and Tuna . With home made roasted red pepper vinigarette.
Author: FRAN CHEFFULLA
My late husband loved my homemade bumpy noodles. so he called them. His grandmother shared this recipe with me. The noodles are very tender.
Author: gaynel mohler
Don't let the prep time stump you! Most is overnight soaking of the beans. And though a long cooking time, the prep is so simple a cook of any skill level can master. I remember winter afternoons when...
Author: Barbara Cann
This is the relish for Miso-Marinated Salmon with Cucumber-Daikon Relish (http://www.justapinch.com/recipes/main-course/fish/miso-marinated-salmon-with-cucumber-daikon-relish.html).
Author: Vicki Butts (lazyme)
These pickles can be made in 24 hours instead of 14 day pickles and I think they are even better! This receipe came from my grandmother Ethel McFarland almost 40 years ago. I use them in tuna, potatoe...
Author: Betty Warren
This is a really quick and easy side dish that's kid-tested and approved.
Author: Gretchen ***
This bread is sure to leave your family and guests raving for more! This is a versatile bread that is perfect for pasta dinners and football parties.
Author: Nancy R
If you have a garden full of zucchini, acorn squash, pumpkin or other squash or know someone who does then you just have to try these. Use the parmesan cheese if serving as a dish. UIse the powdered sugar...
Author: Stormy Stewart